Hospitality
Enjoy a Rewarding Career
What makes a great Green Leaves Early Learning Chef?
There are some fussy little tastebuds to satisfy in our centres, so to be great, our chefs must bring an impressive level of creativity, fun and inspiration to ordinary ingredients.
Jess, Chef, QLD
“I love that I can plan and develop my own menus and run my own kitchen which is an amazing honour.
Green Leaves Early Learning has provided me with a beautiful state of the art kitchen to help me further my skills in cooking for children.
I work with a wonderful team of professionals who have a great sense of community and someone is always there to give a helping hand – this type of team spirit is a rare and precious thing to have in the workplace.”
Ty, Chef, QLD
“I have found my time cooking for children at Green Leaves Early Learning immensely rewarding. It’s a real joy to be able to introduce a wide range of flavours, spices and vegetables from many cultures and nations to our children. To then receive positive feedback from families after their children have been talking about the different meals they have eaten is a real win.
I also really like that Green Leaves Early Learning recognises how busy a parents’ morning can be and gives them the opportunity to come and order a complimentary coffee and enjoy a freshly baked treat to start their day right.”